Lasagna Napoli

6 Servings
Pasta
Italian
Pasta Cheese Parmes Cottage Cheese Cream Mushrooms Onion Garlic Oregano Parmesan Tomato Italian

1 md on; chopped finely
1 Clove lic; minced
2 tb ve or salad oil
1 lb Ground chuck
1 cn Sliced hrooms
2 ts t
1 ts gano
3/4 c Water
1 cn (8-oz) ato paste 8-oz
2 s
1 pk (10-oz) frozen chopped
1 c Creamy tage cheese
1/2 c Grated mesan cheese
1 pk (12-oz) lasagna noodles
1 pk American cheese slices

Cook and drain lasagna noodles. In medium pan lightly brown onion and garlic in 1 Tbs oil. Add meat and break apart. Cook until brown. Blend in mushrooms (including liquid), tomato paste, 1 Tsp salt, oregano and water. Simmer 15 minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan cheese, 1 Tbs oil and 1 Tsp salt. Beat second egg slightly and toss with cooked noodles. Pour half the meat sauce in an oblong baking dish and cover with half the noodles. Spread all the spinach mixture over noodles. Repeat layers with remaining meat sauce and noodles. Cover and bake at 350 for 45 minutes. Remove cover and arrange strips of slices of American cheese on top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad and French bread.) MRS. C. WILLIAM DENTON, MARKS, MS Source: Simple Southern, Desoto School Mothers Club Association, Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390. From Glen Hoseys Recipe Collection Program, hosey and at;erols.com Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 23:07:10 -0400 (EDT) From: "Glen G. Hosey" and lt;hosey and at;erols.com and gt;


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