4 Servings
Potatoes
French
Side Dish Comfort food French Potatoes
3 large atoes peeled and thinly sliced
1 large on finely chopped
259 g Emmenthal cheese ted
6 cloves lic crushed
1 t
1 Coarse ground ck pepper
1 A minimum of 1 pint of whole k
Preheat the oven to 220 degrees C. In a 10 x 8 x3 inch deep over proof dish place a layer of potatoes and sprinkle on a layer of onions. Then add salt, garlic and pepper and top with a layer of the grated cheese Repeat the layers up to the top of the dish ensuring that you finish with cheese on top Gently pour in the milk until it reaches the top layer of potatoes but without covering them If you oven has a tendency to overheat, place cooking foil over most of the top allowing some exposure of the dish for evaporation of milk Bake for one hour removing the foil after 45 minutes If any liquid is showing return to the oven for a further 10 minutes
VIEW THE RECEIPT
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