10 Servings
Coconut American
Desserts easy cake coconut pineapple Bake American Summer Sweet
1 can cream of onut
1 can Eagle Brand k
1 large can crushed eapple
1 box yellow cake mix
1 small bowl Cool p
1 cup shredded onut
Bake cake as directed. Mix cream of coconut and Eagle Brand milk together. As soon as cake is done, punch a lot of holes in cake. Slowly pour cream of coconut/Eagle Brand mixture into holes and all over cake. Pour pineapple, juice and all, over cake. Refrigerate until cold. Mix Cool Whip and shredded coconut together and spread over cake. Keep refrigerated. Must be cold to taste good. Make this the day before you want to eat it. Delicious!
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