4 Servings
Pasta Uncategorized
Pasta Sauces Corn Cheese Chicken Cream Butter Onion Red Onion Garlic Pancetta Parsley Green Onion Grill
ASIAGO SAUCE
4 c Heavy whipping am
1/8 ts Paste or dried cken base
1 1/4 c ago cheese
1 tb nstarch
2 oz Water
TA INGREDIENTS
1/2 Stick ter
1/2 c onions; diced
1/2 c cetta; (Italian smoked
1 tb lic; chopped
3/4 c Green on; tops only
3/4 lb Sliced grilled cken
2 Poiunds falle; (bow-tie
8 oz Heavy whipping am
1 tb Chopped sley
To make the sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whip and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed. To make the pasta dish: Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve. Makes four servings. Formatted and Busted by Carriej999 and at;AOL.com 3/13/98 Recipe by: Macaroni Grill Posted to MC-Recipe Digest by Carriej999 and lt;Carriej999 and at;aol.com and gt; on Mar 13, 1998
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