4 Burgers
Ground Beef American
Summer Fry barbeque burger Brunch Ground Beef American
500 grams und beef
1 medium on Finely chopped
2 medium s Beaten
4 tablespoons ad crumbs
1/2 teaspoon ery Salt
1/4 teaspoon lic powder
1/4 spoon Margoram
1/4 teaspoon me
1 teaspoon sley (dried)
80 grams Boursin Cheese Soft lic Cheese
4 spoons Pesto sauce
4 large Seeded Burger Buns
4 Rashers on Fried
1/ Combine all ingredients eccept Cheese, Pesto, Bacon and buns and mix well. 2/ Divide mixture into Eight equal portions. 3/ Pat out each portion to a round Pattie approx 130 mm across. 4/ Into the centre of each of four of the Patties Place Approx' 20g of Boursin. 5/ spread out the Boursin to about 10 mm from edge of the pattie and top with 1 tspn of Pesto. 6/ Place one of the remaining Pattie on top of each prepared Burger. 7/ Press edges of filled Buger together well to seal. 8/ heat a little Olive Oil in a frying And gently fry Burgers untill cooked through Approx 5mins 9/ Toast buns, place fried bacon in bun, put Burger on top and garnish with salad
VIEW THE RECEIPT
No comments:
Post a Comment