6 Servings
Potatoes Australian
potatoes baked roast perfect potatoes family favourite Australian Potatoes
6 medium atoes
1 olive oil (or etable oil)
1 t (table salt works best)
Pre-heat fan forced oven to 220`c. Peel potatoes and cut into quarters. Oil baking tray and place potatoes on it in a single layer. Brush potatoes with oil and sprinkle very generously with salt. It is the salt that causes the outside to crisp up like when you make pork crackling, so dont be afraid to use a fair bit. Place into oven for 1 hour, reducing heat to 180`c after 20 minutes. Enjoy!
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