Oven-roasted Vegetables

4 Servings
Vegetables American
Low Carb Meatless Roast Vegetables Side Dish Main Dish American

1/2 medium chini cut into bite-size pieces
1/2 medium mer squash cut into bite-size pieces
1/2 medium bell pepper cut into bite-size pieces
1/2 medium low bell pepper cut into bite-size pieces
1/2 pound fresh aragus cut into bite-size pieces
1/2 onion
1 1/2 tablespoons extra-virgin ve oil
1/2 teaspoon t
1/4 teaspoon freshly ground ck pepper

Heat the oven to 450 degrees F. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.


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