8 Servings
avocados mexican
avocado dip mexican salsa guacamole Tex-Mex avocados
4 cados
16 oz. r cream
1 can Rotel Original atoes and green chiles
1 Tbsp. lic powder
4 can green les
2 tsp. t
1 tsp. on juice
4 oz. am cheese
Put all ingredients in a blender and mix until smooth. For best flavor, refrigerate for a couple hours before serving.
VIEW THE RECEIPT
No comments:
Post a Comment