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1 1/2 cups
Ginger Asian
Low Fat Advance Simple - Easy Sauces Condiments Asian Ginger Side Dish Spring Sweet
1 cup Light n syrup
1/3 cup er vinegar
2 tablespoons sweet pickled ger minced (Sushi ginger)
2 tablespoons juice from minced pickled ger
2 teaspoons Asian chile-lic paste or to taste
1/2 teaspoon t
1 tablespoon fresh ger finely minced
Whisk all ingredients together. Allow at least 30 minutes for flavors to meld. Chill before serving. You could use a bit of arrowroot starch to thicken this a bit if you prefer This will keep for about 2 weeks in the refrigerator. Makes about 1 cups or 24 (1Tbs) servings. Each (1Tbs) serving contains an estimated: Cals: 41, FatCals: 0, TotFat: 0g Chol: 0mg, Na: 77mg, K: 7mg TotCarbs: 12g, Fiber: 0g, Sugars: 11g NetCarbs: 12g, Protein: 0g
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