6 Servings
Shrimp
American
Marinade Advance Appetizers Shrimp American
1 large on
1 1/2 teaspoon iander seeds
3 tablespoon te wine vinegar
1 tablespoon ve oil
1 tablespoon Water
1 tablespoon ar
1/4 teaspoon Hot per flakes
1 tablespoon her Salt
2 1/2 teaspoon her Salt
1 pound imp
Remove zest from lemon with a veg peeler and remove white pith. (just use a zester) Squeeze 3 tbls juice. Finely grind coriander. Whisk together zest, juice, coriander, vinegar, oil, water, sugar chili flakes, and 2 1/2 tsps kosher sale in a lg bowl until sugar and salt are dissolved. If you are using uncooked shrimp bring 3/4 qut of water to boil with pickling spices and remaining tbl salt, until just cooked. Transfer to marinade. If using frozen, cooked shrimp, thaw them and run under warm water. Dry completely and toss with marinade. Transfer shrimp and marinade to plastic bag and turn occasionally, at least 8 hours. Drain before serving. You can marinate the ship up to 3 days. It's a great head start and great change
VIEW THE RECEIPT
No comments:
Post a Comment