6 servings
Mushrooms
Uncategorized
Frugal02 Mushrooms Olive oil Oregano Parsley Garlic Wine White wine Lemon
1 lb Large button hrooms
1/2 c ve oil
2 tb on juice
2 tb te wine vinegar
3 lic cloves; peeled and
2 tb Chopped fresh sley
1 ts Dried whole gano
t; to taste
Freshly-ground black per;
Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while theyre still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors doeuvre with toothpicks. Serves 6 to 8 as an appetizer. Comments: I love these things and you will like them much better than those you find premarinated and soaked in too much vinegar in a bottle at the supermarket. Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 09-30-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a and at;prodigy.com ~or- MAD-SQUAD and at;prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
No comments:
Post a Comment