8 Servings
Cake
American
Desserts Main Dish Bake Cake American
1 small box Frozen awberries thawed
1 box Yellow moist cake mix
1 1/2 cups ans chopped
1 can onut small can
1 can eapple small can crushed
1 cup dered Sugar white
1. Mix cake batter according to directions on the box. 2. Add 1/2 cup of pecan to battter. 3. Bake cake by instructions on box. 4. Allow cake to completely cool. 5. Drain the pineapple and keep the juice. 6. Prepare the iceing by mixing all ingredients except the pineapply juice and ????????. 7. Put holes in the cake with a toothpick. 8. Slowly pour the pineapple juice over the cake. 9. Spread the iceing over the cake. 10. Place in the refrigerator until ready to serve.
VIEW THE RECEIPT
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