2 Servings
Chicken
Mediteranian
Savory Spicy Main Dish Chicken Mediteranian
2 Boneless cken Breasts cubed
1/2 alia Onion diced
1/2 Bell Pepper diced
1 tbsp ter
2 tbsp il Pesto Sauce
1 1 500ml container Pepper and Tomato Soup
1 tsp Dried gano
1 Sea Salt and Fresh und Pepper to taste
1 Pinch Red Chili Flakes (optional)
Melt butter in a medium sized frying pan. Add diced onion to pan and saute until softened. Next add the basil pesto sauce and cubed chicken. Continue on medium heat just until chicken is no longer pink. Add diced red bell pepper; stir in well to coat with basil pesto sauce. Pour in Red Pepper and Tomato Soup. Add oregano and chili flakes. Simmer in sauce until chicken is cooked through. Taste sauce and add desired amount of sea salt and ground pepper.
VIEW THE RECEIPT
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