Olive Garden's Pasta E Fagioli

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8 Servings
Tomatoes
Italian
Main Dish Soup Kid Friendly Italian Tomatoes Dinner

1 pound und beef
1 small on diced 1 cup
1 large rot julienned 1 cup
3 stalks ery chopped 1 cup
2 cloves lic minced
2 cans diced atoes - 14 1/2 oz ea
1 can red kidney ns - 15 oz with liquid
1 can great northern ns - 15 oz with liquid
1 can ato sauce 15 oz
1 can V-8 juice - 12 oz
1 tablespoon te vinegar
1 1/2 teaspoons t
1 teaspoon gano
1 teaspoon il
1/2 teaspoon freshly-ground black per
1/2 teaspoon me
1/2 pound ditali ta - 1/2 pkg

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. Add onion, carrot, celery and garlic and saut for 10 minutes. Add remaining ingredients, except pasta, and simmer for 1 hour. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes and serve. This recipe yields 8 servings. Source: "Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com"S(Formatted for MC5): "08-20-1999 by Joe Comiskey - joecomiskey~~at;netzero.net" Per Serving (excluding unknown items): 199 Calories; 15g Fat (68.4% calories from fat); 10g Protein; 5g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 640mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


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