Brandied Fruit Starter #2

4 Servings
Cake
American
Desserts No Cook Cake American

1 1/2 cups Brandied it Cake Starter
1 cup ches (drained and cut up)
1 cup rries (drained and cut up)
1 cup Crushed eapple (drained)

Start with 1 and 1/2 cup of starter and add: Add the peaches and one cup of sugar, stir well everyday for three days. Let rest for 2 weeks. Add cherries and 1 cup of sugar. Stir well everyday for three days. Let rest for 2 weeks. Add pineapple and 1 cup of sugar. Stir will everyday for three days. Let rest for 2 weeks. Bake cake using 1 1/2 cups starter, give 1 1/2 cup starter to a friend or bake another cake. Keep 1 1/2 cups of starter to begin the starter process again.


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