Bacon Wrapped Pork Tenderloin

4 Servings
Pork
American-South
Main Dish Bake Kid Friendly Pork American-South

1 pound k Tenderloin
1 teaspoon McCormick Montreal Steak soning
5 on

1. Preheat oven to 425. Remove silver skin from pork. Sprinkle seasoning over pork. Wrap pork with bacon slices and secure with toothpicks. Place pork on a lightly greased wire rack in an aluminum foil lined roasting pan. 2. Bake at 425 for 25 minutes or until meat thermometer registers 155. Increase oven temperature to broil. Broil 5 inches from heat 3-5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until meat thermometer reaches 160.


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