Southwestern Skillet Macaroni and Cheese (6 Points)

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6 Servings
Turkey
American
Weight Watchers 6 Points Main Dish Turkey American

1 cup Elbow Macaroni Noodles
1 lb und turkey
1/2 cup on chopped
1/2 cup l pepper chopped
2 tbsp li powder
1 tsp in
1/2 tsp t
14 oz Diced atoes
8 oz ato sauce
4 oz Green chili
1/2 cup Water
1 cup Reduced Fat ddar cheese shredded

1. Cook the macaroni according to package directions omitting the salt, if desired; Drain. 2. Meanwhile, spray a large nonstick skillet with a nonstick spray and set over medium-high heat. Add the turkey and cook, breaking it up with a wooden spoon, until no longer pink, about 8 minutes. 3. Stir in the onion, bell pepper, chili powder, cumin and salt. Cook, stiring occasionally, until the onion is softened, about 3 minutes. 4. Add the tomatoes, tomato sauce, chiles and water. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 10 minutes. 5. Add the macaroni and the cheese, stirring to combine.


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