0 Servings
Fruit
American
Desserts Salad Grape American Fruit Lunch
2 lbs green seedless pes
2 lbs red seedless pes
8 ounces r cream
8 ounces am cheese softened
1/2 cup granulated ar
1 teaspoon illa extract to taste
1 Topping Ingredients
1 cup wn sugar packed to taste
1 cup crushed ans to taste
1. Wash and stem grapes. 2. Set aside. 3. Mix sour cream, cream cheese, white sugar and vanilla by hand untilblended. 4. Stir grapes into mixture, and pour in large serving bowl. 5. For topping: Combine brown sugar, and crushed pecans. 6. Sprinkle over top of grapes to cover completely. 7. Chill overnight. Comments: I got this recipe from a coworker at the salon I work at. I didn'tthink it would be so wonderful and addictive!! Its very creamy and sweet,and a great mix of flavors. It will be the best thing you ever use grapesfor!! (except maybe wine!)
VIEW THE RECEIPT
No comments:
Post a Comment