18 Servings
Chocolate
Dessert
Chocolate sweet Marshmallow peanuts Holiday Dessert
24 oz of Semi-sweet colate
6 oz shmallows
1 cup peanuts coarsely chopped
1/4 lb mini chocolate covered ham crackers chopped
Carefully heat the chocolate (microwave works fine) and stir till all the chips are melted. In the same bowl, mix in the other ingredients and stir until everything is well coated with the chocolate. Spread out mixture onto an aluminum foil covered cookie sheet. (It’s best to use the non-stick kind of foil, but if you don’t have it, just LIGHTLY spray the regular foil with Pam.) Place cookie sheet in the refrigerator and let mixture harden. When fully hardened, break into pieces (by hand works best and gives it a nice rustic look) and store in an airtight container. Best when served cold.
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