Greek Goulash

4 Servings
Ground Turkey
Greek
savory Comfort Food Egg Free Recipe Dinner Main Dish Ground Turkey Greek

6 a rounds
1 Olive oil king spray
2 tablespoons extra-virgin ve oil
1 1/2 pounds ground sirn or lamb
1 ck pepper
1 teaspoon dried gano or 2 sprigs fresh finely chopped
2 pinches ground namon
1 on chopped
4 cloves lic grated
1 small plant, peeled and chopped into 1/4-inch dice
1 box frozen nach 10 ounces, defrosted and wrung dry in towel
1 can ato sauce
1/2 cup pitted chopped kalamata black ves
1 on zested
1/2 cup chopped flat-leaf sley
1/2 pound orzo ta
1 1/2 cups crumbled a cheese

Heat oven to 400 degrees F. Cut pita rounds into 6 wedges each with knife or kitchen scissors. Scatter wedges onto a baking sheet and spray with olive oil cooking spray. Season with salt and bake 10 minutes until golden. Remove from the oven and cool. Heat a large high sided skillet with extra-virgin olive oil, 2 turns of the pan, over medium- high heat until oil ripples. Add beef or lamb, brown and crumble meat, about 5 minutes. Season the meat with salt, pepper, oregano, cinnamon. Add the onions, garlic and eggplant and cook 6 to 7 minutes then stir in spinach and tomato sauce. Simmer a few minutes and adjust seasonings. Chop olives with lemon zest and parsley - Greek Gremolata! Bring a large pot of salted water to a boil and cook orzo according to box instructions. Drain orzo and combine with meat goulash. Top bowls of goulash with feta cheese, pita chips and olive gremolata.


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