8 Servings
Ameretto
dessert
sweet butter Alcohol Dessert sauce Ameretto dessert
1 loaf French bread
1 quart k
3 beaten s
1 1/2 cups ar
1 cup sins (optional)
2 tbsp illa
3 tbsp ter melted
Sauce:
1/2 cup ar
1/4 cup ameretto
1/2 cup ter
1
Tear bread into little pieces and put in large bowl. Pour milk over bread and let soak for about 20 minutes. Mix together eggs, sugar, and vanilla and stir mixture into bread and milk. Add raisins if desired. Put melted butter in casserole dish and add mixture. Cook for about 1 hour and 20-30 minutes at 325 degrees. For sauce mix together the sugar, ameretto and butter and bring to boil until sugar is clear. Whisk in the egg to the boiling mixture and continue to whisk.
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