Smothered Mushrooms and Kale by Rachael Ray

4 Servings
Kale Vegetarian
Vegetarian Vegetable medley very good Vegetables kale mushrooms Kale

2 tablespoon extra-virgin ve oil
2 small pieces
4 cloves lic chopped
24 small crimini muchrooms wiped clean, halved
1 bunch e trimmed, stems removed and chopped
1/4 cup sala or other sherry
1 Salt and per

Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7-8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala annd season the mixture with salt and pepper, to taste.


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