Slow Cooked Pulled Pork Tacos

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0 Servings
Pork Mexican
Slow cook Pork Snacks Sandwiches Main Dish Brunch Mexican Spring Spicy (Hot)

4 pound Prok Butt or Shoulder, 4-6 pound
2 Poblano pers, roughly chopped
1 large on, yellow, roughly chopped
2 tablespoon cestershire sauce
2 tablespoon e Juice
3 cloves lic, smashed
1/4 cup antro, chopped
4 teaspoon t,
2 teaspoon per, black, divided
4 teaspoon in, divided
4 teaspoon Emeril's ence or similar spice mix, divided
1 package White corn tillas
1 package Queso Blanco or Monteray Jack Chees shredded
4 whole es sliced in wedges, 4-6 limes
1 jar Salsa Verde
1 container r cream

To the slow cooker add onion, garlic, poblano peppers, Worcestershire sauce, lime juice, and cilantro. Season each side of the pork with half the seasonings and place in slow cooker, fat side up. Cover and slow cook on high for 4 to 6 hours until tender. Before serving, remove as much fat as possible from the pork then shred with two forks. Warm corn tortillas in the oven, then top with pork, cheese, sour cream, and salsa. Serve with lime wedge to be sqeezed over the taco just before eating. You could also garnish with some extra chopped cilantro.


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