6 Servings
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
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