2 Servings
Chicken Italian
Chicken White Wine Lemon Italian Easy Quick
2 cken breasts pounded to 1/4" thickness
1/2 cup ur
1
1/2 Italian ad crumbs or Italian panko
4 tablespoons ter
1/2 of a on
1/2 cup te wine
1 sley to garnish
Heat skillet to just above medium and turn oven on to 250 degrees. Salt and pepper the chicken and then coat with breading. (Dredge through the flour, dip in egg, dredge through bread crumbs.) Saute chicken breasts in a small amount of olive oil in the skillet for 4-5 minutes per side, until golden brown. Place in warm oven. Melt butter in saute pan, scrapping the bottom of the pan to get the brown bits up. Add the juice of 1/2 lemon and the wine. Turn up the heat to medium high and reduce down to half until it's slightly thickened. (About 10 minutes). Plate chicken and pour the sauce over the breasts. Garnish with parsley.
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