Tangy Pulled Pork Sandwiches

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4 Servings
Pork
American
Low Fat Slow cook Sandwiches Main Dish American Pork Dinner Lunch

1 pound k tenderloin
1 cup chup
2 tablespoon wn sugar
1 1/2 teaspoon wn sugar
2 tablespoon er Vinegar
1 1/2 teaspoon er Vinegar
1 tablespoon cestershire sauce
1 1/2 teaspoon cestershire sauce
1 tablespoon Spicy brown tard
1/4 teaspoon per
4 each Sandwich buns

Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.


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