Three-Fruit Punch

25 Servings
Fruit
Uncategorized
Beverages Apple Orange Orange Juice Ginger Lemon Fruit

2 cn nge juice concentrate;
2 cn on juice concentrate;
6 c Water; cold
46 oz eapple juice; chilled,
1 c ar
2 cn ger ale; 12 oz ea, chilld

Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.


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