Lefse

6 Servings
Potatoes
Norwegian
Potatoes Flour Spreads Flatbread Easy Christmas Norwegian

1 cup ur
2 cups atoes mashed

Take cold mashed potatoes (with the milk and butter if you add butter) and add just enough flour so it isn't sticky. It won't be equal amounts - it usually works out to 1 cup flour to 2 cups potatoes but it depends on how much milk you used in the mashed potatoes. Roll a ball about twice the size of a golf ball out on a floured surface until it is quite thin. Brown it in a HOT frying pan or griddle with no fat or oil. Turn when it starts to bubble up but watch carefully so it doesn't burn. Cool it on a clean tea towel or a paper towel. Wrap in a bread bag or something to keep it from drying out. If you aren't going to eat it up in a day or two then you should refrigerate it to keep mould from growing.


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