Filipino Pork Barbeque

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20 Servings
Pork
Filipino
Sweet Pork BBQ Appetizers Main Dish Filipino Dish

2 lbs. k thinly sliced
20 bamboo wers
1 cup sauce
1 head lic minced
1 on finely chopped
1/4 cup of calamansi juice or on juice
1/2 cup of 7up sprite
1 teaspoon ground ck pepper
3 tablespoons of brown or white ar
1/2 cup of banana or ato catsup

Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda (this tenderizes and adds flavour to the pork barbeque) Mix well and keep in the refrigerator for at least 3 hours or overnight (turning occasionally). Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque. String the pork on the skewers. Over charcoal, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.


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